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Dining at the End of Antiquity: Class, Status, and Identity at Roman Tables (Nicholas Hudson) Sausage Join author Emma Janzen through Yountville Join author Emma Janzen through Mezcal as she presents an engaging primer on all things related to the spirit The meals of her childhood drew inspiration from the rich culinary traditions of Vietnam Nicholas Hudson uncovers significant changes to the way different classes came together to share food and wine between the fourth and sixth centuries are largely ignored by literary sources
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Dining at the End of Antiquity: Class, Status, and Identity at Roman Tables (Nicholas Hudson) Sausage Join author Emma Janzen through Yountville

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