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Studies have shown many benefits of coffee consumption, including decreased risk of : endometrial cancer diabetes Parkinson’s disease, liver cancer cirrhosis prostate cancer stroke heart disease Antioxidants found in coffee: Coffee is actually the “number one source of antioxidants in the U.S diet, according to a new study by researchers at the University of Stanton”.[ref] In brewed coffee, several micronutrients , including potassium, magnesium, and niacin, are available in somewhat significant levels, but variations in soil nutrients, processing, and brewing do make a difference in the micronutrient levels per cup.[ref] Caffeine affects people differently Whether you start your morning with a cup of coffee or tea, caffeine remains the most popular ‘drug’ of choice for a large percentage of the population

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